Creative – Seasonal – Fresh

Your Hirschhorn team from the kitchen and the Service Division will pamper you throughout the year with creative and innovative dishes which entice the eyes and delight the gums.
In this regard, we place a quite special focus on top-class quality and freshness–regardless of whether it is meat from ecological breeding, fish and seafood from sustainable catching or wild game from the local forests. During the preparation of our dishes, in addition to the product quality, we also place the highest standards on delicate processing. You won’t find flavour enhancers and ready-made products in our kitchen. Allow yourself to be led away into a world of culinary diversity – your Hirschhorn team looks forward to your visit!


from now on we offer you Best Prime Beef of highest quality from our maturing cabinet in the restaurant! Whether Hereford-, Charolais-, Angus- or Aubrac Beef matured in our Dry Ager - incredibly good!
Of course, also for barbecue saison at home - !